Sage
€4.50
Sage can be used sparingly to add flavors to pulses, pasta, fish and poultry. Taken as tea, it soothes coughs and colds, calms the nerves and more.
Sage bio can be used sparingly to add flavors to pulses, pasta, fish and poultry. Taken as tea, it soothes coughs and colds, calms the nerves and brings down fever, combat gastric upset and mouth infection. Increases blood pressure. Sage Bio cannot to be taken by pregnant women.
What is sage good for?
- Decreases risk of type 2 diabetes & heart disease
- Promote skin, oral, and cognitive health
- Sage tea is full of antioxidants and anti-inflammatory compounds
- Regulates blood circulation
Additional information
| Weight | 30 g |
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