Cooking Herbs hydrosols

Cooking Herbs Hydrosols

Oregano • Basil • Rosemary
100 ml spray bottle

Our Cooking Herbs Hydrosols are aromatic floral waters produced during the gentle distillation of fresh culinary herbs. Naturally flavourful and beautifully balanced, these hydrosols capture the essence of the herb in a soft, water-based form—perfect for everyday cooking, finishing dishes, and creative kitchen use.

Unlike essential oils, hydrosols are mild and food-friendly, allowing you to add herbal depth and freshness without overpowering flavours. Simply spray directly onto food during or after cooking to enhance aroma and taste.

All three hydrosols come in a 100 ml spray bottle for easy, controlled use in the kitchen.

Oregano Hydrosol

Bold, herbaceous, and unmistakably Mediterranean. Oregano hydrosol adds depth and warmth to tomato-based dishes, roasted vegetables, legumes, marinades, and breads. Ideal for pizzas, sauces, and savoury dishes that call for a classic herbal kick.

Basil Hydrosol

Fresh, green, and lightly sweet. Basil hydrosol is perfect for salads, pasta, risottos, vegetables, and summer dishes. Use it as a finishing spray to lift flavours or to add a fresh basil note without wilting leaves.

Rosemary Hydrosol

Aromatic, woody, and grounding. Rosemary hydrosol pairs beautifully with potatoes, roasted vegetables, mushrooms, bread, and savoury pastries. It also works well in olive oil-based dishes and Mediterranean-inspired recipes.

How to use

• Spray lightly directly onto food during or after cooking
• Use to finish dishes, refresh leftovers, or add aroma just before serving
• Ideal for savoury cooking and Mediterranean cuisine

Packaging
100 ml spray bottle